'Cru bourgeois exceptionnel. Fine and fragrant with blueberry and blackcurrant notes. Finely textured tannins with lovely purity of fruit. Builds on the palate. Firm, long finish. Manages freshness although the alcohol is perceptible. Ageing potential. 59% Cabernet Sauvignon, 37% Merlot, 4% Petit Verdot.' - Jancis Robinson
