"Powerhouse shiraz out of McLaren Vale.
This is how you do it. Lots of beef and muscle, but sculpted. Blackberry, iodine, dark chocolate, redcurrant, a general swagger. As much red berries as black berries. Touched by creamy oak and rooted in tannin, but the fruit is generous and luscious; seductive. High quality, every step of the way." - Campbell Mattinson, Wine Front
"2013 The Vicar Shiraz displays charismatic layers of blueberry, roasted fennel seeds and cured meats, which are seamlessly interwoven into the firm, but poised, savoury texture. The synergistic balance of the cascading layers of varietal flavour, palate weight, tannin and acidity will ensure that the wine will develop further complexity over the next 15 to 20 years." - Chapel Hill
Vegan-friendly Sustainably-made
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