Harmoniously combining Champagne's three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier.
Wine Sparkling - Champagne
25% to 30% Chardonnay creates elegance and finesse.
15% to 20% Pinot Noir adding depth and structure.
50% Pinot Meunier imparts freshness and rich fruit driven flavors.
25% of reserve wines are used depending on the year to preserve the distinctive style of CHAMPAGNE COLLET BRUT.
COLLET BRUT is aged for a minimum of three years in ideal conditions in our one hundred-year-old chalk cellars. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with champagne that is at its optimum.
A dosage of 9.5 grams of sugar is added per liter.