"After a very long maceration, the wine is put into barriques where the malolactic fermentation and the ageing take place. Deep ruby red, the aroma is full of red fruits and hints of spice, with a pleasant balsamic note.
Cantina Cellaro is a historical producer in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised. With extended vineyards, though there is a very big range of grape varieties, the priority has been given to the local ones, like Nerello Mascalese. Lots of experiments of maturation and of vinification have been done for these local grape varieties." - Cellaro
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