"It exhales a bouquet of honeysuckle, apricot orange marmalade and tropical fruits. On the palate the balance and roundness are very pleasant. Medium-bodied, generously fruity but structured, it owes its freshness and precision to the happy acidity.
Harvested at full maturity, it goes directly to the press. The juices are cooled and put into vats for settling. Once clear we filled in barrels. Then the wine aged in barrels stays there for 4 months. Subsequently, the Viognier aged in barrels and the Viognier aged in tanks can be assembled.
Château de Campuget, in Costières de Nîmes, is a beautiful wine property established in 1942. The Château itself was built in 1753 and at the same time the first vines were planted, prompting the 1753 range of wines which mark this historic date.
Costières de Nîmes is the southernmost of the Rhône Valley wine growing areas. The fusion of tradition and progression unite in the cellars here, producing wines with integrity, finesse and a wonderful expression of terroir, from a wide range of traditional Rhône varieties." - Chateau Campuget
Organic
Qualifies for 10% discount in a straight dozen
