[SOLD-OUT] Caledonia Australis Pinot Noir 2022

 

"Aromatic red fruits notes; plum,strawberry/raspberry with hints of rhubarb, herb and spice, and woodsy 'forest floor'. Subtle vanilla and spice oak notes interwoven. Bright fruit leads to a round and juicy mid-palate, good length with a fine, gentle tannin finish with clean fresh acidity.

For the pinot noir, the fruit remains in contact with the skins for 20 to 40 days depending on the vintage and primary and malolactic fermentation occur with out inoculation. Generally the Pinot Noir fermentation is preceded by a soaking period with gentle hand plunging. The wines then go through a long elevage (18 – 20 months) in tight grained French oak barrels (about 15% new, 15% second use, 70% older) and then a further three months bottle ageing prior to release." - South Gippsland Wine Company

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Gippsland

Variety:

Wine Red - Pinot noir

Size:

750mL