[SOLD-OUT] Caledonia Australis Chardonnay 2016

"The Chardonnay is whole bunch pressed and lightly settled prior to racking to barriques. As with the Pinot Noir the fermentations are allowed to proceed naturally and at their own pace. Malolactic fermentation is not encouraged or discouraged and most barrels have some malolactic influence though the cold cellar temperature generally precludes full malolactic fermentation taking place. The wines are minimally sulphured in early spring to prevent malolactic fermentation completing. The chardonnay then remains on lees for another year with gentle batonnage as required." 

- Caledonia Australis

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Gippsland

Variety:

Wine White - Chardonnay

Size:

750mL