"Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone. Most years we co-ferment between 2 and 4% Viognier with the Shiraz.
Supple, hugely complex and spicy; black olive tapenade, graphite, ripe plums and cocoa. It has an open weave, not defined by oak, nor over-extracted. You might say this has been clearly guided by a Pinot Noir winemaker. It’s a seductive, wondrous Shiraz." – By Farr
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