"From the black soils of the Farrside vineyard, this Pinot Noir is powerful, with notes of red meat, dark spice and black cherries. These flavours work alongside decadent spice and tannin, creating a wine of significant presence, exquisite balance and length." - By Farr
"The Farrs had a vision for the wine this Farrside site was capable of producing. They planted it to a greater number of clones, working with the black volcanic soils over limestone and the cooler microclimate, to produce a wine that is altogether strikingly different to that made from the Sangreal site, just 300m away." - Wine House
**Limited Wine. 6 per customer**
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