Cabernet

Corymbia Cabernet Sauvignon 2023

Region: WA-(Other)
Vegan-friendly Organic Sustainably-made

  "It is my estimation that 2023 was a vintage that extracted the very best from every variety in every region in WA, and some of those classes—the Chardonnay and Cabernet Sauvignon classes at the Margaret River wine show, for...

Nocturne Single Vineyard Sheoak Vineyard Cabernet Sauvignon 2023

Region: WA- Margaret River

  "The 2023 Single Vineyard Cabernet Sauvignon comes from the Sheoak vineyard and leads with all the purity, precision and balance that we have come to expect from the glorious 2023 season. You get cassis, raspberry pip, dried herbs, sheets of...

Voyager Estate Cabernet Sauvignon 2020

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "Medium depth of red/brick colour, somewhat light for a young cabernet, and the bouquet is mellow and cedary/earthy, dusty/leafy, complex and meat-stocky, with cigarbox developing. In the mouth it's full bodied, rich and multi-layered, the...

Katnook Estate Odyssey Cabernet Sauvignon 2013

Region: SA- Coonawarra

  "This 20th vintage release is classic Odyssey and showcases the essence of Coonawarra. With 36 months maturation in French and American barriques, intense regional and varietal fruit characters are seamlessly combined with an array of oak...

Stonegarden Cabernet Sauvignon 2021

Region: SA- Eden Valley

  "Choc-mint, truffle, cocoa, blackcurrant, blackberry, baking spice and sage. It’s a rich wine, lavish Eden Valley Cabernet character, which is better for some, than others. Juicy black fruit, a lot of truffle and tobacco, with a sweetness...

Giant Steps Sexton Cabernet Sauvignon 2022

Region: VIC- Yarra Valley
Vegan-friendly

  "This is a beautiful medium-bodied red wine. It’s svelte, it’s laced with tannin, it blooms with fruit as it rests in the glass, and it’s balanced on a pinhead. Blackcurrant, mulberry, cedarwood, bay leaf and cigar box;...

Leeuwin Estate Art Series Cabernet Sauvignon 2021

Region: WA- Margaret River
Sustainably-made

  “Immediately captivating: the nose is vibrant and energetic, while simultaneously the epitome of elegance and poise with restrained fruit power. This is a silk evening gown of a wine: form-fitting, precisely tailored, mellifluous and...

Grant Burge Shadrach Cabernet Sauvignon 2019

Region: SA- Barossa Valley
Sustainably-made

  "Intense purple, with great depth of colour. An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Blackcurrant,...

Sons of Eden Eurus Cabernet Sauvignon 2022

Region: SA- Barossa Valley
Vegan-friendly

    "Black currants, wild berries, crushed herbs, dried currant leaves, cedar and raw coffee beans on the nose. Medium- to full-bodied, with mellow dark fruit and minty, spicy notes. Tannins are creamy and supple with a velvety-textured...

Wynns Messenger Cabernet Sauvignon 2021

Region: SA- Coonawarra
Sustainably-made

  "One of the picks of the 2021 vintage releases, Messenger comes from The Messenger vineyard located at the southern end of Coonawarra’s famous terra rossa strip. Each year, Wynns winemakers choose a premium parcel of fruit from a single...

Lindemans St George Cabernet Sauvignon 2019

Region: SA- Coonawarra

Deep Woods Reserve Cabernet Sauvignon 2021

Region: WA- Margaret River
Sustainably-made

  "The nose has a lovely red fruit lift with violets and the suggestion of cedar-like oak. Fragrant and expressive, but delicately poised like the vintage. The palate is a medium-bodied driven, fruit laden beast! Again, intense flavours of red...

Thousand Candles Single Vineyard Cabernet Sauvignon 2021

Region: VIC- Yarra Valley
Vegan-friendly Organic Sustainably-made

  "Blackcurrant, blackberry, tobacco, floral, subtle roasted red capsicum, just a little cedar/vanilla oak. It’s dense, ripe dark fruit with something of an earthy/tobacco/coffee ground bass, plush silty tannin, balanced acidity, and a long...

Penley Steyning Cabernet Sauvignon 2020

Region: SA- Coonawarra

  "Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It’s a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty...

Hollick Ravenswood Cabernet Sauvignon 2014

Region: SA- Coonawarra

  "This is a wine of substantial pedigree, indelibly marked by the menthol, piercing currant and firm, wiry tannins of the region. The fruit is generous, judiciously ripe and not excessive. The oak, too, is handled with aplomb following partial...

Leasingham Classic Clare Cabernet Sauvignon 2016

Region: SA- Coonawarra

  "The term 'Classic' is entirely apt with the Clare's signature billow of dark fruit and spice, sluiced by a verdant lift of peppermint patty, drying across a bed of astringent tannins. These serve the purpose, though, corralling the flavours...

Noon Winery Reserve Cabernet Sauvignon 2021

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "I love Langhorne Creek Cabernet. There's a clarity of varietal expression combined with a rounded texture which makes it as natural as an old friend. The 2021 vintage is a beauty. The gentle growing season suited the Cabernet very well and...

Mollydooker Gigglepot Cabernet Sauvignon 2022

Region: SA- McLaren Vale
Vegan-friendly

  "The 2021 Gigglepot Cabernet is vibrant yet elegant, with a nose full of juicy red berries and subtle hints of exotic spice. The palate takes you through an array of fruit flavours and mocha notes with a toasty, savoury aftertaste. Beautifully...

Brand's of Coonawarra Laira Stentiford Old Vine Shiraz 2013

Region: SA- Coonawarra

    "Fruit for this wine was hand-picked from our original vineyard or Stentiford’s block planted in 1893 and tended by Captain Stentiford. This block is located on the ‘Laira’ vineyard in central Coonawarra on classic Terra...

Mitolo Serpico Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly

  "The grapes were left to dry for between five to seven weeks in the traditional Amarone manner resulting in 30% loss in bunch weight. After drying, the wine is fermented on skins for two weeks and then is left for a further three weeks before...