"Enticing lifted floral notes with blue and red fruits, hints of pepper spice and orange zest accompany the characteristic wet stone and mineral elements from this vineyard. Supple and seamless with lovely palate length and structural tannins framing the wine. Enjoyable over the coming years, this wine will also reward cellaring to 10-12 years.
Burn Cottage is a family owned, biodynamically farmed 10-hectare vineyard on a stunning 24- hectare property in the foothills of the Pisa Range in New Zealand’s Central Otago. Greatest care was taken when planting and vinifying to separate blocks according to soil, aspect and exposure differences. Clones and rootstocks were chosen with the philosophy that the more diversity each block had, the more complexity the resulting wine would display.” – Burn Cottage
Organic
Biodynamic
