[SOLD-OUT] Burn Cottage Pinot Noir 2017

BOB CAMPBELL MW 97 POINTS!

NICK STOCK 96 POINTS!

JANCIS ROBINSON 18/20 POINTS!

ORGANIC + BIODYNAMIC

"Bright lifted red fruit notes complement darker savoury earth tones along with spice, a touch of chocolate and subtle blood orange nuances. The palate is generous and complex, focused throughout by a mineral freshness and energy, and supported by lovely acidity with persistence of fine textural tannins. A wine that will continue to gain complexity, and we expect a cellaring potential of 10+ years." – Claire Mulholland, Burn Cottage

"I never swallow samples during tasting but got pretty close with this wine. It’s just so damn delicious with layer upon layer of fruit and savoury characters that defy description. A tease of fruit sweetness is balanced by gentle tannins and subtle acidity that drive a very lengthy finish. A seriously good Pinot Noir." - Bob Campbell MW, The Real Review

"This has very attractive, ripe red-cherry and plum aromas with spicy and sappy complexity, sitting in such a pure mode. The palate has a very composed and compact, layered feel with pristine blueberry, dark-cherry and plum flavors, delivered in an elegant, regal style." - Nick Stock, JamesSuckling.Com

"Pale ruby-purple. Rose and some leafiness, with vanilla-cream oak touches. Fragrant, primary red cherry. Pure, with ripe, focused red cherry, subtle spice and elegant tannins. Long." - Tim Jackson MW, JancisRobinson.com

  Organic   Biodynamic   Vegan-friendly  

Country:

New Zealand

Region:

NZ- Central Otago

Variety:

Wine Red - Pinot noir

Size:

750mL