"This premium cool climate Pinot Noir has an aromatic nose of dark cherry, spiced plum and a hint of cocoa. The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices.
The vineyard, planted in 1974, is on a north-east ridge overlooking Marion Bay and the Tasman Sea on Tasmania’s east coast. This combination of a gently sloping site, coastal location and maritime influence provides optimal ripening conditions for premium quality grapes. The long, mild seasons feature cool frost free springs, long sunny summer days with gentle sea breezes to moderate the summer heat and an extended autumn ripening period to enhance flavour development. The surrounding topography and forest offer a natural windbreak from the strong, cold winds.
While the modern Tasmanian wine industry is young in terms of years established, Bream Creek Vineyard can be considered as one of the industry’s pioneering wineries." - Winemaker
[SOLD-OUT]