Jeremy Oliver Rating 95!
Colour: Deep garnet.
Bouquet: : Powerful and complex with rich blackcurrant, plum and mulberry fruit, some leafy forest floor notes, spicy cinnamon oak and vanilla. Complex dark chocolate aromas, derived from extended barrel maturation and bottle-age, are also evident
Palate: A rich and complex wine with concentrated blackcurrant, spice, mulberry, plum and chocolate flavours perfectly integrated with cedar pencil shavings and spicy cinnamon oak. This full-bodied wine style finishes with lingering velvety tannins.
Cellar: This wine is enjoyable at the time of release, but will benefit from five to ten years careful cellaring.
Meal type : Rare Fillet of Beef with Wild Mushroom Deglaze
Alcohol by Volume: 14.5 %
McWilliams
Awards
Bronze
2000 Brisbane Wine Show
2000 Cowra Wine Show
2001 Rutherglen Wine Show
2002 Cowra Wine Show
2002 Perth Wine Show
2002 Griffith Wine Show
2002 Rutherglen Wine Show
2002 Adelaide Wine Show
2002 Canberra National Wine Show
2003 Royal Sydney Wine Show
Gold
2000 Melbourne Wine Show
2000 Griffith Wine Show
2001 Penguin Good Australian Wine Guide
2001 Hobart Wine Show
2002 Melbourne Wine Show
Silver
2000 Rutherglen Wine Show
2001 Canberra National Wine Show
2002 Brisbane Wine Show
2002 Limestone Coast Wine Show
2002 Hobart Wine Show
Country:
Australia
Region:
SA- Coonawarra
Variety:
Wine Red - Cabernet blend
Size:
750mL
