"Sourced from two blocks of Shiraz on the western side of our Rayner Vineyard, where the soils are clay on limestone. Plantings date back to 1950. Fermented using 100% whole bunches and wild yeast, inspired by our time in the Northern Rhone." - Bondar
Vegan-friendly
Sustainably-made
Qualifies for 10% discount in a straight dozen
