"Sourced from two blocks of Shiraz on the western side of our Rayner Vineyard, where the soils are clay on limestone. Plantings date back to 1950. Fermented using 100% whole bunches and wild yeast, inspired by our time in the Northern Rhone." - Bondar
                                        
                                        
                                            
                                            
                                        
                                             Vegan-friendly  
                                                                                         Sustainably-made
                                       
                                        
                                             Vegan-friendly  
                                                                                         Sustainably-made  
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
                                  [SOLD-OUT]