"After a short spell on skins, the fruit was pressed gently into old oak and stainless steel. The wine remained on light lees until June before blending and bottling. The cool conditions and long hang time have led to a bright, fresh and deliciously textured white in 2023. It’s another livewire." - Bibendum
"Fiano from the Lacey block, three kilometres due East of the printine Maslin Beach coastline. Some skin contact and ageing in old French barrels gives this fresh, aromatic variety texture and complexity." - Bondar
Vegan-friendly
Sustainably-made
