"Crisp, peppery and full of fresh berry flavour. The Blaufränkisch Heide has a fresh and fruity flavour reminiscent of blackberry and pepper. It is powerful and concentrated, but remains supple on the palate. Optimal drinking temperature is 16-18 °C (60-64 °F). Ideal accompaniment to duck breast roasted under a walnut crust with sautéed schupfnudeln (small potato dumplings). It is also a superb choice with spicy hard cheeses like Gryerzer with freshly baked pumpkin seed bread." - Birgit Braunstein
Biodynamic
Qualifies for 10% discount in a straight dozen
