"Super smooth. Flavours of cedarwood and sandalwood, blood plums and gumleaf. Very little gumleaf, truth be told. Minor amount of red earth-like flavour. And then an even-tempered, considered, elongated finish. A beautiful drink in all respects.
This is the wine that Michael Dhillon of Bindi makes with Heathcote shiraz – i.e. non-estate grapes. Seems to me that it’s getting better and better, vintage allowing." - Campbell Mattinson, Wine Front
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