[SOLD-OUT] Bindi Original Vineyard Pinot Noir 2015

Jeremy Oliver 95 points!
“A composed, finely balanced pinot whose deeply floral perfume of fresh strawberries, maraschino cherries and raspberries, fresh vanilla/cedar oak and dried herbs is backed by musky, spicy notes. It’s succulent and generous, with a smooth presence of juicy cherry/berry flavour supported by a firmish, fine-grained spine that extends long and complete towards a lingering finish of soft acids. It’s likely to age in style, becoming more expressive and opulent over the years.”
Jeremy Oliver, 2016

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Wine Front 94+ points!
“Very even vines, the soils are variegated, but an even playing field for growing, with even berry size more or less even across the two acres. This is the yardstick, so to speak. Spending time with Michael Dhillon is a pretty great thing; insight and thoughtfulness the motif. It translates to the wines. Everything considered, more to strive for. 

I like this dusty, savoury, stone and earth, undergrowth and briar character to sniff on. There’s red fruits, touch of black, but the elemental element is what draws you in. The palate shows some gentle sweet fruit, then the threads of tannin show you boundary and depth in the wine. It sits in a narrow pool in the palate and tightens. It’s sweet fruited yet has so much savoury-earthy structure, and, importantly an energy and drive across the palate. Pure class.”

Mike Bennie, Wine Front, December 2016

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  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Macedon Ranges

Variety:

Wine Red - Pinot noir

Size:

750mL