[SOLD-OUT] Bindi Kaye Pinot Noir 2019

 

**Limited. 6 bottles per customer**

"The 2019 Kaye has wild red and dark fruits with brown spice, earth and terrific density of flavour and complexity. The palate is rich, juicy, full balanced and flows long. It will benefit from another 5+ years cellaring.

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It's a vineyard with a stunning perspective over the other vineyards, the winery, house and to the forests and hills beyond. There are some lovely metaphors, no doubt. The site has a lot of quartz and mudstone, a smattering of volcanic soils that have eroded down from the volcanic plateau above, and produces a wine of fragrance, structure and complexity.

These vines are managed in the usual Bindi way without herbicides or pesticides and utilise undervine cultivation and extremely rigorous hand canopy management from pruning to harvest. We very rarely use systemic foliage sprays. (*we have used a foliage spray for downey mildew four seasons in eighteen years). Our wines are made without adding yeast, yeast nutrient, enzyme or fining agents. Our intention is to seasonally capture the expression of the Bindi landscape in our wine." - Bindi

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

VIC- Macedon Ranges

Variety:

Wine Red - Pinot noir

Size:

750mL