**Limited. 6 bottles per customer**
"Here there are pure red fruits made more complex and seductive with creamy, spicey and earthy layers. The palate is vibrant, supple then chewy, harmonious and drives with a flourish. It will be more complex and delicious with 5+ years cellaring.
The 2021 Dixon spent 10 months in barrel, of which 25% were new, and was bottled in early March.
This wine is a composition of sections of the original 1988 planting and the 2001 Kaye vineyard. 2021 was a challenging seasons that ended with a flourish that elevated its quality to unexpected heights. What was a cool and often damp season became defined by two of the most incredible finishing weeks we have experienced. Perhaps the conditions were THE most important quality building weeks experienced at Bindi? Regardless, what was a healthy and moderate crop was elevated to the equal of the very best that we have done since planting in 1988." - Bindi
Organic Vegan-friendly Sustainably-made
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