Deep dark magenta with a glazed ruby hue. Intense and lifted aromatics of aniseed, black pepper, cherry cola and plum. Complexing savoury notes of star anise, tanned leather and chacuterie through maturation in barrel and time on lees in bottle. Drink with cider glazed pork belly, enjoy with duck liver pate or for the sweet tooth indulge in a dark chocolate parfait!" - Best's Wines
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