Current stock: 14
"Best’s Sparkling Shiraz epitomises the regional characteristics with plenty of spice and plummy fruit characters. The base wine is left on yeast lees in bottle for 24 months or more and disgorged in the traditional method. The dosage liqueur for this wine contains a small quantity of very old Best’s Liqueur Muscat that gives the wine an added layer of interest and complements the style.
A rocky mousse that fills the glass that subsides to reveal a lace of fine persistent bubbles. Very pungent aromatics of cracked pepper, salted liquorice, blackberries and potpourri. Secondary notes of toasted nuts, fermented meats, and pulverized rock from maturation in barrel and on lees in bottle.
Vibrant and flesh forest fruits with a soft and creamy mouthfeel and a spicy floral finish. Try it with roast Turkey and all the trimmings or at a barbeque with family and friends." - Best's