"Best's Sparkling Shiraz epitomises the regional characteristics with plenty of spice and
plummy fruit characters. The base wine is left on yeast lees on bottle for 12 months or
more and disgorged in the traditional method. This particular wine was left on lees for an
extended period of two years which gives the wine a finer bead and greater complexity.
The dosage liqueur for this wine contains a small quantity of very old Best's Liqueur
Muscat that gives the wine an added layer of interest and complements the style.
Deep red. An energetic mousse which settles to a very fine persistentbead.
A very fragrant nose containing a cornucopia of perennial herbs,
exotic spices and cherry.A faint whiff of an ocean breeze adds to the
interest.
Succulent red fruits tingle in the mouth and lead to a soft savoury
finish."
Best's
Country:
Australia
Region:
VIC- Great Western
Variety:
Wine Sparkling - Red
Size:
750mL
