"A light and pretty floral raspberry nose. Half a crop, but all vinified on the premises with no purchases in wine. This is elegant, stylish, lightly oaked and long." - Jasper Morris
"The roll call this year includes Bourgogne-level fruit from Leroux’s key sources: the excellent Maison Dieu in Pommard; Mon Poulain in Volnay; and Belles Côtes in Meursault. In 2021 these sites are complemented by village wines from Saint-Romain and Monthélie. There were also a few barrels of Bourgogne from Vosne-Romanée, but in terms of style, it’s a Côte de Beaune Bourgogne through and through.
This year, Leroux opted to use whole-bunch fermentation on the homegrown components of the blend only. Leroux has always made clear that his aim is to exceed expectations with his Bourgogne-level wines.
Everything about this release—the fruit intensity, purity, structure and length—indicates that he’s succeeded once again. Maturation took place in 2,200-litre, Grenier oak casks, supported by a few 228-litre Burgundy barriques. There was next to no new oak used." - Winery
"With respect to the reds, 2021 marks a sharp return to the vivid red fruit of cooler growing seasons. Red cherries, crushed strawberries, often traits of orange rind or blood orange, most are far removed from the black/blue-fruited 2019s and 2020s. Alcohol levels are much lower than the previous three years, usually between 12.0% and 12.5%. That’s a degree or more, less than the levels we were getting accustomed to. There is greater underlying mineralité, tension, and vibrancy on the palate compared to recent vintages. Tannins, at best, are finely chiselled, and the finishes often contain plenty of sapidity." - Neal Martin
Organic Biodynamic
[SOLD-OUT]