“A marvellous result, with a lovely plummy fruit, a hint of mineral and a bit of spice. The texture is totally Burgundian - light, ephemeral, but hauntingly long on the palate. Produced from a variety of parcels that total 3ha. The fruit is carefully fermented and aged in large oak uprights without racking.” - Charles Curtis MW, Decanter
“Fresh vibrant purple, riotously juicy fruit on the nose, exuberant but lovely. Medium plus in body, all red fruit on the palate, just right acidity and tannins are hardly showing. Textbook!” - Jasper Morris, Inside Burgundy
Organic
Biodynamic
