"Ruby red color. On the nose are intense aromas with hints of vanilla and ripe fruit. On the palate are elegant, harmonic and remarkably persistent flavors." - Wine Spectator
"The 2017 Etna Rosso (made with 80% Nerello Mascalese and 20% Nerello Cappuccio) offers a very smoky and ashy bouquet that tells you, without any doubt, that this is a wine from the mighty Etna volcano. Rose petal and light berry aromas blur and soften the lines of those pretty mineral notes that are so strong at the beginning. Blue violets and blueberries are delicate accents that fill out the close. This vintage really pulls it all together nicely, a great pairing for pappardelle with wild chanterelle mushrooms." - Robert Parker's Wine Advocate
Vegan-friendly
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