"The Main Ridge vineyards are dry grown and planted with low yielding, intensely flavoured Pinot Noir. Oustanding fruit, sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance. Once picked the fruit is cooled for 2 days before fermentation in open fermenters with wild yeasts. 30% new and older French barrels are used. With no additions or fining. A classic Pinot Noir to drink now or cellar for future enjoyment." - Bellingham Estate
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