"Seen on the lists in several top Michelin restaurants around the world this small, boutique producer is one of McLarens finest." - Wine House
"Clarendon and Seaview sourcing, the former elevated at 194–242m. Yields, minuscule. Hand-picked fruit, 22–30% whole bunches, parcel-dependent. Sorted, cold soaked and fermented spontaneously, with 15–20 days of maceration. Take note! Aged in new (51%) and older puncheons. This succinct offering has impressed in the past. This year is no different. Texture, the opus. Nothing about obvious fruit. Hallelujah to that. Carnal aromas of leather, game, sandalwood, something volcanic and a mulchy fecundity. Briary tannins, almost skeletal. Kirsch, a rub of menthol, anise, clove, tamarind and cardamom. Expansive, savoury and long. Fine." – Ned Goodwin
