"Bass Phillip has a limited amount of Nebbiolo planted and while the wine's deep purple color may be deceiving, the tannins reveal the true nature of this variety. The wine is exuberant with lifted florals and flavors of raspberry and pomegranate. On the palate, flavors of charcoal and earth emerge and the tannins provide a snappy, dry finish.
The Bass Phillip Nebbiolo 2021 is a medium-bodied, dry wine with medium acidity and some fruitiness. The wine is characterized by high tannins and medium alcohol, with subtle oak undertones. This vegan wine is made from Nebbiolo grapes grown in the Gippsland region of Australia. With a recommended cellar period of 5-10 years, this wine will continue to develop in the bottle.
On the palate, the wine offers complex flavors of red fruits, earth and a hint of spice, with a long and satisfying finish. Overall, this Bass Phillip Nebbiolo 2021 is a well-structured and elegant wine that showcases the unique characteristics of the Nebbiolo grape." - Bass Phillip
Biodynamic
