[SOLD-OUT] Bass Phillip Estate Pinot Noir 2010

"Pale ruby colored with a hint of purple, Bass Phillip's 2010 Pinot Noir offers a somewhat funky / wild yeast character that gives way to a very pretty, purely fruited perfume of red cherries, red currants, underbrush, lavender and dried Provence herbs with underlying hints of black pepper and violets. Light to medium-bodied, the palate reveals a great intensity of expressive red berry and earthy flavors supported by a low to medium level of silky tannins and crisp acidity. The finish is long with a pleasant savory aftertaste. Delicious now, it should cellar gracefully to 2018+."
Lisa Perrotti-Brown, Wine Advocate #201 Jun 2012

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Gary Walsh 94 points!
"Cherries, mulch, spice, touch of stalkiness. Medium bodied at best, almost juicy red fruit, fine acidity, firm tannin pushes it along " almost creamy and milky " then very good length. Spicy mulchy red fruit. High interest. Excellent wine."
Wine Front, 19th February 2014.

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  Biodynamic  

Country:

Australia

Region:

VIC- Gippsland

Variety:

Wine Red - Pinot noir

Size:

750mL