A Gin with a cult following. LIMITED.
A tribute to the Australian bush, this Shiraz-based Gin is infused with native botanicals and complemented by pheromones released by ants. 
Bass & Flinders is an award winning artisanal distillery located at Red Hill on Victoria's Mornington Peninsula. We use traditional methods to produce a range of grape based products, believing quality spirit starts with the grape.
This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes. With typical Australian origins, this gin is hand-crafted and hand-numbered by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a gin that is one of a kind.
The botanicals, which were hand-picked at Wooleen Station, include Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, the currant bush; and, of course, the starring botanical, Australian ants! The chemical nature of ant pheromones are influenced by the ants’ diet. All the plant-based botanicals collected are used to compliment the pheromones released by the ants during distillation to produce a truly unique Australian Gin known as Angry Ant Gin.
Serve with tonic water and a slice of lemon. LIMITED.
Bass and Flinders
[SOLD-OUT]