[SOLD-OUT] Bannockburn 1314 AD Pinot Noir 2018

MEDIUM BODIED WITH PLENTIFUL FOREST FRUITS, OFFSET BY WHOLE BUNCH SPICE + PERFUME. DISTINCTLY BANNOCKBURN!

"From our ‘young’ Ann’s Pinot Noir block, planted in 2003–2004 to 114, 115 and MV6 clones. Hand harvested early to mid-March. 80% destemmed into 4 tonne open fermenters. Wild yeast fermentation, with 15-20 days of total skin contact. Pressed to French oak barriques (10% new) for 8 months élevage.

Fresh medium weight forest fruits are offset by subtle whole bunch lift. Acid is enough to cleanse the palate; the gentle and perfumed nature of the harvest is to the fore, with French oak subtly contributing both aromatics and structure. Suits immediate enjoyment or short term development in cellar."

- Bannockburn

  Vegan-friendly  

Country:

Australia

Region:

VIC- Geelong

Variety:

Wine Red - Pinot noir

Size:

750mL