"Sangiovese with small amounts of Canaiolo Nero, Cabernet Sauvignon produced entirely from grapes grown in the Classico zone.
Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts." - Banfi
Organic
Biodynamic
Vegan-friendly
Sustainably-made
