[SOLD-OUT] Banfi Chianti Classico DOCG 2016

Area of Production: Chianti Classico zone between Florence and Siena.

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Soil: Calcareous and well-structured.

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Grape Varieties: Predominantly Sangiovese with small amounts of Canaiolo Nero and Cabernet Sauvignon.

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Production Technique: Fermentation takes place with a traditional skin contact of 8-10 days. A short wood aging in large casks of French oak follows. Bottling is carried out in the summer following the harvest.

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Characteristics: Color: Ruby-red. Bouquet: Intense with notes of cherries, plums, and violets. Taste: Rich flavors of cherry and leather. Supple tannins and good acidity.

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Alcohol Content: 12.5%.

Total Acidity: 6.5 g/l.

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Perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats and roasts.

Banfi website

  Organic   Biodynamic   Vegan-friendly   Sustainably-made  

Country:

Italy

Region:

Italy - Chianti

Variety:

Wine Red - Sangiovese

Size:

750mL