"Beautifully crafted." -  James Suckling 95 Points!
Vineyard: Estate vineyards on the southern hills of Montalcino. The grapes are grown in stony, calcareous and well-structured soil at an altitude of 720 feet above sea level.
Winemaking: A meticulous grape selection is followed by vinification with skin contact for 10-12 days. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels of various sizes, mainly French oak barriques and partly in Slavonian oak casks.
Tasting Notes: Color: Intense ruby red with garnet reflections. Bouquet: Ethereal, violet, vanilla with hints of licorice. Taste: Full, soft, velvety, with traces of spice."
-Castello Banfi
" Bright dark red. Savory herbs, tar and red cherry on the simple but pleasant nose. Flavors similar to the aromas and a suave, bright, easy-to-drink quality make for a Brunello that can be enjoyed now."
- Ian D'Agata. Tasting date: February 2018, Vinous Media
James Suckling 95 Points!
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