[SOLD-OUT] Babich Sauvignon Blanc 2015

Production Notes:
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. After extensive tasting trials by the winemakers, the wine was blended, finished and bottled.

 

Technical Notes:

Alcohol: 13.0%

TA: 6.6g/l pH: 3.2

Residual Sugar: 3.1g/l

 

Tasting Notes:

Typically pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Balance is fresh and lingering.

Babich Wines

 

"Ripe, fruity and vibrant with sweet hay and ripe bell-pepper then tropical and citrus fruit aromas of pineapple, apple and grape fruit, quite simple. On the palate " just dry with sweet lemon and apple fruit flavours, a touch of white peach and quite a lot of pineapple tropical fruit suggestions; light weight, crisp and fresh, balanced and well made."
-Cameron Douglas, Master Sommelier, NZ Liquor News Sept 2015 issue

Country:

New Zealand

Region:

NZ- Marlborough

Variety:

Wine White - Sauvignon blanc

Size:

750mL