Biodynamic
"Crunchy, juicy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish.
Vineyard: Red Hill South, biodynamic, non-irrigated, northern aspect
Bottled: Hand bottled October 2017
Winemaking: Wild yeast fermentation, 18 months in new French oak barracks, no finning. no filtration, minimal sulphur"
- Avani
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