[SOLD-OUT] Ashton Hills Salmon Brut 2011

Grapes for the 2011 Salmon Brut were grown in the Piccadilly Valley - the coolest, wettest and most humid site in the Adelaide Hills. Such climatic conditions produce plump, non-dessicated grapes which result in crisp, finely -flavoured wines. Gentle bunch pressing of chilled grapes gave the wine its soft, long finish. Strawberry and cherry aromas are from the pinot noir grape and the biscuity bouquet and flavour are due to extended time on yeast lees. Addition of pinot noir fermented on its dark skins gives the attractive salmon hue and contributes to richness and flavour. Serve chilled.
Ashton Hills

Country:

Australia

Region:

SA- Adelaide Hills

Variety:

Wine Sparkling - White

Size:

750mL