"Our Mâcon Villages is produced from Chardonnay vines with an average age of about 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel vats. The result is a fresh and charming wine for aperitif, shellfish, frogs, snails, white meats or even mature goat cheeses." – Andre Bonhomme
Organic
Qualifies for 10% discount in a straight dozen
