"Our Mâcon Villages is produced from Chardonnay vines with an average age of about 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel vats. The result is a fresh and charming wine for aperitif, shellfish, frogs, snails, white meats or even mature goat cheeses." – Andre Bonhomme
Organic
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