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[SOLD-OUT] Alto de la Ballena Tannat Merlot Cabernet Franc 2010

A powerful and full-bodied Uruguayan specialty: the perfect big red pairing for steak! 

This wine's age makes for superb drinking now.

Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc.

Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it is soft and rounded, with good structure and intense flavour with hints of black olives. It is a harmonious wine, with a lingering finish. 

 

Vineyard: Sierra de la Ballena, Maldonado, Uruguay. 

Age of the Vineyard: 11 years

Time of Harvest: March 2010

Altitude: 80 metres above sea level 

 

Harvest Method: By hand in small boxes.  

Winemaking: Grapes were in optimal maturity, we produced this blended wine of special qualities. Each grape was fermented separately, following the best winemaking techniques, and then blended to integrate them into a particular bouquet.

Winemaker: Paula Pivel and Soledad Mello. Advisor: Duncan Killiner 

 

Alcohol: 13.5% vol. 

Volume: 750 ml

Ageing: Tannat was aged for 9 months in American oak barrels.


Country:
Uruguay
Region:
Uruguay
Variety:
Wine Red - Other
Size:
750mL

[SOLD-OUT]

$37.00

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