It is a classic Dolcetto d'Alba, easy to drink through every day’s meals. It expresses to the best the typical fruity notes and a round balanced body
GRAPE VARIETY Dolcetto
MUNICIPALITY Verduno
VINEYARDS, ALTITUDE, EXPOSURE Boscatto (East Facing, 250-370m), Cristiani (West Facing, 250-280m), Sotto Orti (West Facing, 270-310m) and Semolino (West-East Facing, 320-350)
AVERAGE VINE AGE 35 Years
SOIL Calcerous, slimy Limestone
HARVEST By hand in the second half of September
VINE DENSITY 4,500 Vines per Hectare (Guyot Trained)
FERMENTATION 6-8 Days in Stainless Steel tanks, at a constant temperature of 26-28oC
AGING AND FINING 5-7 Months in Stainless Steel/cement tanks and at least 1-2 months in horizontally laid bottles
- Fratelli Alessandria Wines
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