"A blend of organically grown estate mataro and Aberfeldy Vineyard shiraz (planted in 1904), this has a fusion of blueberries and raspberries with red plums and redcurrants, as well as deeply woven, herbal tones. The palate has such intense and deep flavors, with plenty of really rich yet vibrant blackberries, blueberries and red plums. Some chocolate here, too. Impressive release. Drink or hold for a decade or more." - Nick Stock
"Meaty, savoury wine, loaded with sooty tannin, blueberry pie and dried herb and aniseed perfume. Dense and tightly packed, but only medium-bodied, a saline and earthy character, and a thyme and dark cherry laced finish of excellent length." - Wine Front
Organic
Vegan-friendly
