"From a low-yielding vintage that was warm enough, yet also cool enough, this is an exceptional release of what is fast becoming one of the great wines of not only the Clare Valley, but of South Australia. Some depth to the color and plenty of blueberry, red-plum and wild-raspberry aromas. The nose is so pure and attractive. With assertive tannin, as you’d expect here, the palate is framed up handsomely and the concentrated red-plum, raspberry, blueberry and blackberry flavors hold seamless and fresh. Vivid clarity here. Stunning." - Nick Stock
"Vines over 100 years of age. Raised in neutral oak. 1,008 bottles made, from a year that produced not a lot of grapes.
Tight, dense, iodine, mint and earthiness, with deep red and black fruit, and a compact ferrous feel. It’s concentrated, slate and shale quality to tannin, almost a sticky gummy feel, a bit of raspberry juiciness, toasted hazelnut and sweep of sooty tannin to close. Superb, inky, saline and savoury expression of old vine Clare Shiraz here." - Wine Front
Organic Vegan-friendly
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