James Suckling 98 Points!
"Wow... a great wine, this should be on every contemporary Australian wine collector's hit list." - Nick Stock
This is a rich, complex and super focused edition with a spice-laced, dark-plum and blackberry nose, together with cassis, blueberries, anise, violets, forest wood, hints of tar and some savoury, wet slate-like aromas. The palate has essence-like purity and focus with long, polished tannins carrying blackberries, plums, blueberries, nuances of cocoa and a very long, elegant and unwavering run to the finish.
Wow... a great wine, this should be on every contemporary Australian wine collector's hit list."
- Nick Stock, James Suckling.Com
"Modern Shiraz from an ancient site. These 100 years old vines grow on sandy clay and limestone. Destemmed and fermented with 50% whole berries for 27 days, it is matured for 8 months in large, neutral French oak. What you get from this winemaking is a Shiraz with all its flavour and tannin extracted gently, which is placed front and centre to a background of oak."
- Wine House