[SOLD-OUT] Adami Prosecco Garbel Brut N.V.

In local dialect, the word “Garbèl” expresses a satisfying sensation of freshness and pleasant lightness. Recognizable for its dry finish, youthful nose and pleasing drinkability, Garbèl is suitable as an aperitif or an accompaniment to delicately-flavoured dishes. To indicate the origin of the grapes from vineyards on the plain, the label is applied horizontally.

 

Classification Denominazione di Origine Controllata (DOC)

 

Style Sparkling

 

Grape Varieties Glera

 

Growing Area (majority of grapes) Hilly area of the province of Treviso

 

Average Vineyard Altitude 150 - 200 m.

 

Soils Profile Heterogeneous, typical of many hillslopes of morainic origin; alluvial plains and benches. Clayey soils, often with chalk, drier and more nutrient-poor at higher altitudes. Deeper and richer in plains.

 

Aspect and Exposition Hills and level areas on the foothills.

 

Climate Temperate with cold winters and hot, but not humid, summers.

 

Average rainfall 250 mm, with maximums in June and November and minimums in January and August.

 

Training System Sylvoz, Double Archer

 

Vine density 2,500 -3,000 vines/hectare

 

Yield Maximum 180 quintals per hectare

 

Harvest Period September 20 - October 10

 

Vinification Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17-19°C) with cultured yeasts. Maturation in contact with fine lees in stainless steel for three months.

 

Second fermentation: “Metodo Italiano” in steel pressure tanks.

 

Second fermentation temperature: 15-17°C. Cold tartrate stabilisation (-4°C) Tight filtration before bottling to remove spent yeast from sparkling wine.

 

Cycle length: Approx. 40 days.

 

TECHNICAL DATA

 

Alcohol 11% vol.

 

Sugar 12-13 g/l

 

Total Acidity 6 g/l

 

pH 3.20

 

Atmosphere 4.80 / 5 bar

 

- Adami Wines

 

Country:

Italy

Region:

Italy - Other

Variety:

Wine Sparkling - White

Size:

750mL