[SOLD-OUT] Yangarra Ovitelli Blanc 2020

 

"This is really good. Offers that white cherry thing from the Grenache Blanc, along with pear and apple, spice and flowers, distinct sea spray and green olive flavour in the mix. Firm skin tannin grip, but fresh too, salt and pebbles, tangerine, scrub herb perfume, and a fresh finish, replete with fine sandy texture. Beautifully made, and I’d guess, age-worthy with it, and so interesting. What a great debut!" - Gary Walsh, Wine Front

 

"Our first release of this Rhône inspired white blend from the estate. All blocks were handpicked and partially macerated on skins between 90 and 126 days. The remaining varietal batches are whole bunch basket pressed, and only the very lightest pressings are kept separate to be considered for the final blend. These are unfined, unsettled and fermented exclusively in ceramic eggs. No sulphur is added until the extended skin contact portion is removed from skins and the pressed juice has completed fermentation.

Blend : Grenache Blanc (50%), Roussanne (25%), Clairette (12%), Piquepoul (9%), Bourboulenc (4%)." - Yangarra

 

 

 

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

SA- McLaren Vale

Variety:

Wine White - Other

Size:

750mL