Main Ridge Estate

Main Ridge Estate was established in 1975 by Rosalie and Nat White in William Road, Red Hill. The 3 ha. vineyard was planted, over a number of years, with the classic varieties of Chardonnay and Pinot Noir.From the outset the aim has been to make unique wines of the highest possible quality by limiting production to grapes grown on the Estate. Yields are held to very low levels of less than 5 tonnes/ha. (2 tons/acre) and traditional winemaking techniques are used to create wines of great elegance and complexity.Nat, formerly a civil engineer, undertook formal training in viticulture and oenology by completing the Bachelor of Applied Science (Wine Science) at Charles Sturt University.The first vintage in 1980 was processed in the newly constructed winery, the first commercial winery to be established on the Mornington Peninsula.www.mre.com.au

  • Main Ridge Chardonnay 2018

    Main Ridge Chardonnay 2018

    Region: VIC- Mornington Pen

    WINE COMPANION 95 POINTS! WINE FRONT 94 POINTS!

      "Powerhouse style done well. Brimful of ripe, sweet peach and pear with melon and custard apple swinging through. Flint, as flashes. Toasty, creamy, cedary oak and a good deal of it, but the power of the fruit is up to it. Not a shrinking violet...

    Current stock: 6

    $85.00
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  • [SOLD-OUT] Main Ridge Chardonnay 2019

    [SOLD-OUT] Main Ridge Chardonnay 2019

    Region: VIC- Mornington Pen

    WINE FRONT 95+ POINTS!     "Has fat and length but control. That softness, succulence, nice seasoning of oak, pretty in sweet spice and cashew nuttiness, green apple, light nectarine characters and a cute little twist of grapefruity...

    [SOLD-OUT]

    $65.00
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  • [SOLD-OUT] Main Ridge Chardonnay 2016 Museum Release

    [SOLD-OUT] Main Ridge Chardonnay 2016 Museum Release

    Region: VIC- Mornington Pen

    JAMES HALLIDAY 95 POINTS! WINE FRONT 94 POINTS!

      "Classic styling at Main Ridge sees chardonnay naturally ferment, go through full malolactic fermentation and typically spend eleven months on lees in new oak barrels. It’s the Chairman’s Lounge of winemaking. The 2016 growing season...

    [SOLD-OUT]

    $85.00
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  • Main Ridge Chardonnay 2010

    [SOLD-OUT] Main Ridge Chardonnay 2010

    Region: VIC- Mornington Pen

    Campbell Mattinson 93+ pointsAll wild yeast, all fermented in barrel, all goes through a malolactic fermantation. New and one-year old oak only, and 12 hours of skin contact (back at the fermentation stage). The Main Ridge Estate way with chardonnay. It...

    [SOLD-OUT]

    $55.00
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  • Main Ridge Chardonnay 2006

    [SOLD-OUT] Main Ridge Chardonnay 2006

    Region: VIC- Mornington Pen

    Jeremy Oliver 95 points!"Unusually sumptuous for this vineyard, but typically tight and focused. It's spotlessly clean, stylish and effortless, with penetrative flavours of pineapple, peach and nectarine seamlessly integrated with lightly smoky, creamy...

    [SOLD-OUT]

    $59.95
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  • Main Ridge Chardonnay 2005

    [SOLD-OUT] Main Ridge Chardonnay 2005

    Region: VIC- Mornington Pen

    Jeremy Oliver 95 points!" A luxuriant and deeply flavoured chardonnay whose concentrated fragrance of pristine melon, citrus and tropical aromas are tightly knit with sweet, buttery and vanilla oak, which is also the source of some underlying clove and...

    [SOLD-OUT]

    $57.95
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