Glaetzer

"Outstanding" (Amon-Ra Shiraz) - Langton's Fine Wine Classification IV
5 Star Winery - Halliday Wine Companion

"Ben Glaetzer's understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident in the stunning quartet of wines produced under the Glaetzer label. Exceptional fruit from a loyal group of third- and fourth-generation Barossa grape growers is the backbone of Glaetzer wines. With minimal intervention, Ben makes unique, harmonious wines which are regarded as classics – and unmistakably Barossa Valley. At every point, from the Wallace Shiraz Grenache right up to the Langton's "Outstanding"-rated Amon-Ra Shiraz, these wines manage to balance great expressiveness and intensity with improbable elegance." - Cellarhand

"The wines are made with great skill and abundant personality." - James Halliday

  • Glaetzer Anaperenna Shiraz Cabernet 2007

    [SOLD-OUT] Glaetzer Anaperenna Shiraz Cabernet 2007

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    eRobert Parker.com 95 points!"The 2007 Anaperrena Shiraz (75%)-Cabernet Sauvignon (25%) was sourced from 30- to 120-year-old vines with yields ranging from 0.5 to 1.0 tons of fruit per acre. It spent 15 months in new oak, predominantly French...

    [SOLD-OUT]

    $55.00
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  • Glaetzer Amon Ra Shiraz 2007

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2007

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    eRobert Parker.com 92 points!"Deep garnet in color, the 2007 Amon-Ra is a little flat on the nose with dusty earth, kirsch and leather notes fused with dried berries, sandalwood and spice box. Full-bodied and richly fruited in the mouth, it has very...

    [SOLD-OUT]

    $110.00
    SOLD-OUT
  • [SOLD-OUT] Glaetzer Anaperenna Shiraz Cabernet 2006

    [SOLD-OUT] Glaetzer Anaperenna Shiraz Cabernet 2006

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    Wine Advocate (94-97) points!'The 2006 Shiraz (75%) ' Cabernet Sauvignon (25%) 'Anaperenna' is the wine formerly known as Godolphin, the change resulting from a trademark dispute. It was aged for 15 months in new French and American oak. Opaque purple,...

    [SOLD-OUT]

    $80.00
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  • [SOLD-OUT] Glaetzer Amon Ra Shiraz 2006

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2006

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    >"Deep garnet, the 2006 Amon-Ra opens with a really earthy, meaty and gamey nose scented of slightly burnt toast, tar, licorice and after a few minutes a little menthol. Full and rich, the palate has dried mulberries and spice flavors alongside very...

    [SOLD-OUT]

    $140.00
    SOLD-OUT
  • Glaetzer Amon Ra Shiraz 2005

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2005

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    eRobert Parker 96 points!'Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by...

    [SOLD-OUT]

    $125.00
    SOLD-OUT
  • Glaetzer Amon Ra Shiraz 2004

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2004

    Region: SA- Barossa Valley

    Robert Parker 99 points!'Deep garnet-black in color, the 2004 Amon-Ra exudes lovely dark fruit, spice box and anise notes over kirsch, creme de cassis and mincemeat, plus a savory and meaty whiff. Full-bodied, it is generous and rich in the mouth with...

    [SOLD-OUT]

    $145.00
    SOLD-OUT
  • Glaetzer Amon Ra Shiraz 2003

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2003

    Region: SA- Barossa Valley

    Robert Parker 93 points!"Deep garnet-black in color, the 2003 Amon-Ra has warm blackberry preserve, dusty earth and red loam aromas highlighted by tobacco, cigar box and yeast extract notes. Framed by medium to firm levels of velvety tannins, the fruit...

    [SOLD-OUT]

    $100.00
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  • Glaetzer Amon Ra Shiraz 2002

    [SOLD-OUT] Glaetzer Amon Ra Shiraz 2002

    Region: SA- Barossa Valley

    Robert Parker 95 points!"The flagship offering, the 2002 Shiraz, is produced from 90- to 100-year-old dry-farmed vineyards that yielded a microscopic .25-1 ton of fruit per acre. Aged 15 months in 100% new American oak barrels and hogsheads, its...

    [SOLD-OUT]

    $195.00
    SOLD-OUT